Fjord Cruise & Five Senses

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We invite our guests to a multiple senses experience in Tromsø! Start heading out on a cruise around Tromsø, where you will start with the two senses: Sight and hearing!

Set sail from Tromsø city center accompanied by a knowledgeable, English-speaking guide who will give you an introduction to the local history and culture. You will see the beautiful Norwegian landscapes and mountains, the local wildlife (if you are lucky you can spot small whales, eagles, reindeers, dolphins and even seals), learn it all about the weather and the arctic eco system, the war and the Viking history, industries like fishing and aquaculture.

After the boat part of the trip, you will conclude with the final last three senses: Touch, smell and taste! You will be guided for a 1h visit in the museum-restaurant Full Steam, on land, in Tromsø, where you will learn all about the culture of codfish in Norway and around the world. There you will also be able to taste some delicacies like fresh caviar, dry codfish skin and codfish liver oil and observe and touch all the different instruments used in the cod fishing and preparation in factories!. A whole amazing and very complete experience you will never forget!

Location or meeting point

Important information

Meeting time and place

08:45 at the harbourside of Kystens Hus, Stortorget 1, Tromsø.


5-6 hours

What to bring or wear

Dress according to the season and in layers so you can adjust your clothing to the weather conditions. If you need an extra layer, we can offer you to borrow a winter overall suit.


Complete 5 senses experience: Sight, hearing, touch, smell and taste. Scenic transport by boat. Possibility to use jacuzzi/sauna onboard (subject to boat availability). Experience visit at Full Steam Restaurant/ Museum with guided tour on the codfish culture plus tasting caviar, among other codfish delicacies.

Food and beverages

Hot coffee, water, tea and biscuits on board are included. An experience visit at Full Steam Restaurant and Museum is also included; with a guided tour on the codfish culture and tasting of caviar and other codfish delicacies.

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